{"id":674,"date":"2017-02-27T19:54:32","date_gmt":"2017-02-27T19:54:32","guid":{"rendered":"http:\/\/lepanierdeleontine.fr\/accueil\/?p=674"},"modified":"2017-04-02T15:52:39","modified_gmt":"2017-04-02T15:52:39","slug":"la-recette-de-la-semaine","status":"publish","type":"post","link":"https:\/\/lepanierdeleontine.fr\/accueil\/la-recette-de-la-semaine\/","title":{"rendered":"Seffa marocain"},"content":{"rendered":"

\"\"<\/a>Seffa marocain aux cheveux d\u2019ange<\/strong><\/span><\/h1>\n

Portions :<\/strong> 6<\/span>
\nTemps de pr\u00e9paration : <\/strong>20mn<\/span>
\nDur\u00e9e totale : <\/strong>1h<\/span><\/p>\n\n\n\n<\/colgroup>\n\n\n\n
\n

Ingr\u00e9dients<\/span><\/h3>\n

Cheveux d\u2019ange : 750g<\/span>
\nHuile d\u2019olive 1 verre \u00e0 th\u00e9<\/span>
\nBeurre : 2 cuill\u00e8res \u00e0 soupe<\/span>
\nRaisins sec : 150g<\/span><\/td>\n

Amandes : 150g<\/span>
\nSucre glace
\nCannelle
\nSel<\/td>\n<\/tr>\n
Instructions
\n<\/span>Pour cuire les cheveux d’ange \u00e0 la vapeur, faire bouillir deux litres d’eau citronn\u00e9e dans la marmite du couscoussier puis disposer les cheveux d’ange dans un plat et travailler avec l’huile. Les transf\u00e9rer dans la passoire du couscoussier et laisser cuire \u00e0 feu moyen pendant environ 20 mn.
\nRetirer la passoire et remettre les cheveux d’ange dans le plat. Arroser d’un verre d’eau sal\u00e9e, m\u00e9langer bien et d\u00e9faire les nouilles \u00e0 la main.
\nDisposer une deuxi\u00e8me fois dans la passoire et faire cuire \u00e0 la vapeur. Refaire ceci jusqu’\u00e0 cuisson compl\u00e8te des cheveux d’ange.
\nJuste avant la derni\u00e8re \u00e9tape de cuisson, ajouter les raisins secs, pr\u00e9alablement nettoy\u00e9s et rinc\u00e9s, aux cheveux d’ange pour les cuire aussi \u00e0 la vapeur.
\nAvant la pr\u00e9sentation, disposer les cheveux d’ange dans le plat, ajouter deux cuill\u00e8res \u00e0 soupe de beurre, laisser fondre et m\u00e9langer.
\nServir dans un plat de pr\u00e9sentation et d\u00e9corer avec les amandes concass\u00e9es, de la cannelle et du sucre glace.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Seffa marocain aux cheveux d\u2019ange Portions : 6 Temps de pr\u00e9paration : 20mn Dur\u00e9e totale : 1h Ingr\u00e9dients Cheveux d\u2019ange : 750g Huile d\u2019olive 1 verre \u00e0 th\u00e9 Beurre : 2 cuill\u00e8res \u00e0 soupe Raisins sec : 150g Amandes : 150g Sucre glace Cannelle Sel Instructions Pour cuire les cheveux d’ange \u00e0 la vapeur, faire…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"yoast_head":"\nSeffa marocain - Le panier de L\u00e9ontine \u00e9picerie solidaire<\/title>\n<meta name=\"description\" content=\"Seffa marocain - Le panier de L\u00e9ontine \u00e9picerie solidaire\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lepanierdeleontine.fr\/accueil\/la-recette-de-la-semaine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seffa marocain - 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